Wiki
Grading Rubric for 1010 Critical Thinking Project Part 1
Critical Thinking
Project General Guidelines
Grading
Rubric for Part 1 (wiki
help)
Part 1 "Getting Organized/Researching and Designing
an Experiment" due Tuesday, February 21 (end of day). (40 points)
For
2011, the federal government's (Health and Human Services) poverty guideline
was approximately $22,113
for an urban family of four, and is determined
by multiplying the cost of a "nutritious" diet for this family by
three. Working backwards, we can dissect this number to reveal that the
government believes that any family that has more than $1.6825 to spend
per person, per meal, per day for food is not living in poverty
($22,113/3= $7,371 for food. $7371/365 days= $20.19 per day for food. $20.19/3
meals per day= $6.73 per meal. $6.73/4 people= $1.6825 per person per meal). Check
out this NPR report: "Eating
Nutritiously A Struggle When Money Is Scarce" by Pam Fessler (2010).
Individual Assignment: (Everyone must do all of this!)
- Literature Review: Use 1 or 2 sociological sources focusing on the significance of poverty
in American society: Sociology Books (not textbooks), Edited Books, Journals, Databases) Need
help, ask TA or the local librarian! The library has a handout on sociological resources.
- What's a literature review? If you don't know, don't guess, ask the professor or TA before, during or after class (or do some investigation--here's one web site: http://www.unc.edu/depts/wcweb/handouts/literature_review.html)! This assignment should have an introduction, body, and conclusion; should
define key terms; and relate it to the experiment the group is discussing
on the group communication page. What are sociologists saying about living at
or around the poverty line?
- Your literature review should be the equivalent of 1-2
pages in length.
Create a new page in the wiki for each individual's review,
and insure these pages are linked to and from the "Part 1" page
and each individual's personal page. Do
not attach Word documents and the like--do your work on the wiki page, use
the wiki to display your ideas and your research work--write your essays as
wiki pages.
- You are expected to check the group communication page and contribute ideas, provide information, and ask questions at least
twice a week throughout the semester. All group related interactions must
be documented on the group communication page in order for credit to
be assigned.
- Leave
comments on your group members' page to provide help and assistance and point
out minor edits you've done for them, etc.
- Be sure to correctly cite all information used from research
resources (in-text citations and a list of references for each page) using
the ASA manuscript submission guide (local copy with web citation guidelines or a full version of the ASA Style Guide).
Additional assistance with referencing online resources
can be found here.
Also, remember we are undertaking an academic activity, so please refrain
from using opinion, unreliable or invalid resources, sensationalism,
and other non-academic practices. See
academic integrity statement and Turnitin
information.
- All
individual assignments must be completed 2 days before the due date for this
part, to allow time for the group to make final changes.
- Be sure
to complete the "Email Feedback Consent." You can find the email
feedback consent "test" in the Group Areas section of MyGateway.
Until you give consent, you will have to visit Prof. Keel or a TA to receive
full feedback on the group project.
Group Assignments
- Continue Communicating on your group communication page--you
are expected to check the group communication page and contribute ideas, provide
information, and ask questions at least twice a week throughout the semester.
All group related interactions must be documented in the group communication page in order
for credit to be assigned.
- Construct "Your" family.
Include in your wiki presentation a discussion the following points:
Social Services, Residence, Work, School, Health status, Recreation, Ages, Race, etc., Adult Education, Networks,
be realistic and typical.
- Remember--your family cannot have an income greater than $22,113--NO MATTER what the source (work, food stamps [EBT card], housing supplements, WIC, and or any other source [even illicit].
- Construct
a menu based on current nutritional standards that
would meet the nutritional needs of a family of four for a week.
You must include a clear menu plan, and it must satisfy
basic nutritional requirements. Detail the food (and quantities) you'll need
to "purchase." Everyone will be using this same
menu and food list.
- Design your experiment using the Scientific Method- (Lecture
notes and text from Chapter 2 will be most helpful in this section.)
- You'll be
"shopping" in different stores (for part 2 of the project)
in different communities (affluent and poor) to investigate the social
and economic reality of poverty.
- Make sure to include the following: Research Problem,
Controls, Hypothesis, Independent/Dependent variables, Demographic
Information, Intervening Variables: time, location, population, Experimental
Design, Hawthorne Effect, and Generalizibility.
- It will be necessary (and required) to design a data collection
sheet so everyone's on the same page when they go into the field!
- Your
group page for part 1 should include links to your menu and the description
of your research design. There should be links to the literature reviews done
by group members, too, along with a general synopsis of what you learned as
a group from this part of the project. Do
not attach Word documents and the like--do your work on the wiki page, use
the wiki to display your ideas and your research work--write your essays as
wiki pages.
- Leave
comments on your group members' page to provide help and assistance and point
out minor edits you've done for them, etc.
- Interaction
and collaboration (we'll use wiki stats, comments you leave on other's
pages, and what you document on your "group communication page"
to assess your collaboration).
- Be sure to correctly cite all information used from research
resources (in-text citations and a list of references for each page) using
the ASA manuscript submission guide (local copy with web citation guidelines or a full version of the ASA Style Guide). Additional assistance with referencing online resources
can be found here.
Also, remember we are undertaking an academic activity, so please refrain
from using opinion, unreliable or invalid resources, sensationalism,
and other non-academic practices. See
academic integrity statement and Turnitin
information.
Grading
Rubric and Scoring for this part of the project (40 points possible): General Evaluation
Criteria for Written Work and Critical Thinking
20
pts |
Individual
Contributions |
+2 |
Individual
contributions documented and communication posted on the corresponding
“group communication page." |
+7 |
Lit
review: Quality of content, defined key terms, related to group experiment |
+4 |
Lit
review sources: at least 1 or 2 academic non-textbook sources, properly
cited in ASA format |
+4 |
Lit
review presentation: 1-2 pages (250-500 words), style, neatness, no more than 2 spelling/grammar
errors, introduction/body/conclusion format |
+3 |
New
page created for lit review, linked from personal page and group page |
20
pts |
Group
Presentation
• Student
must demonstrate timely engagement in group discussions and other activities
(incl. wiki construction) to be eligible for group points. |
+5 |
Detailed
and specific experimental design, adhering to scientific method (research
problem, controls, hypothesis, independent/dependent variables, demographic
info, intervening variables, etc.) (1 page, 250 words, minimum). |
+2 |
Data
Collection Sheet |
+3 |
Detailed
description (at least 1 paragraph-125 words minimum) of the family |
+5 |
Detailed
description of the menu (true to nutritional needs) |
+4 |
Presentation:
Neatness, no more than 2 spelling/grammar errors, at least 1 image, overall
quality |
+1 |
List
of links to all members’ literature reviews |
40
pts |
Total |
Data Collection sheet must list items to be purchased and provide space for comparing prices at different stores. It should also contain space for providing description of the stores (interior and exterior) and surrounding neighborhood, customers and employees, food selection and variety, etc.
URL: http://www.umsl.edu/~keelr/010/GroupActivities/1010_part_1.html
Owner: Robert O. Keel: rok@umsl.edu
Last Updated:
Friday, January 2, 2015 9:24 AM
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